31/12/2020 13:58

Step-by-Step Guide to Prepare Gordon Ramsay Super Easy No-bake Cheesecake

by Sophia Meyer

Super Easy No-bake Cheesecake
Super Easy No-bake Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy No-bake Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Easy No-bake Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy No-bake Cheesecake:
  1. Prepare Base
  2. Prepare 125 g Sweet Biscuits *made into fine crumbles
  3. Prepare 60 g Butter
  4. Make ready *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
  5. Prepare Filling
  6. Make ready 250 g Cream Cheese *softened
  7. Prepare 1 tablespoon Lemon Juice
  8. Take 1/2 cup Icing Sugar *OR 1/4 cup Caster Sugar
  9. Get 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
  10. Prepare *Note: For this recipe, DO NOT use fat-reduced or light type products
Instructions to make Super Easy No-bake Cheesecake:
  1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
  2. Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
  3. Whip Cream until soft peaks form.
  4. In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well.
  5. Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set.
  6. Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate.
  7. Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes.

So that’s going to wrap this up with this special food super easy no-bake cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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