Recipe of Ultimate Andouille Kale Stew with Dirty Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, andouille kale stew with dirty rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Andouille Kale Stew with Dirty Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Andouille Kale Stew with Dirty Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Make ready 1 cup white rice
2. Make ready 4 cup water/broth
3. Get 1 packages andouille sausage
4. Take 5 carrots
5. Make ready 1 cup kale, washed
6. Prepare 1 small sweet onion
7. Make ready 1 chopped garlic, to taste
8. Make ready 1 Salt & Peper, as needed
9. Prepare 3 tbsp crushed red pepper (optional)

Steps to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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