Easiest Way to Prepare Super Quick Homemade Chimichanga Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chimichanga beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chimichanga Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chimichanga Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:

1. Prepare Vegetable oil for cooking
2. Get Chuck steak, 2cm cubed
3. Prepare brown onion, chopped
4. Prepare garlic, finely chopped
5. Prepare Paprika
6. Get Ground cumin
7. Make ready Cinnamon
8. Take Hot red chilli, finely chopped
9. Prepare Beef stock
10. Prepare (400g) red kidney beans, washed and drained
11. Prepare Flour tortillas to serve
12. Make ready Sour cream to serve
13. Take (SALAD)
14. Make ready cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Get Stems spring onion, sliced
16. Get green capsicum, large dice
17. Take Avocado, diced
18. Get Fresh lime juice
19. Take Ground cumin seed
20. Make ready Olive oil
21. Make ready Chopped mint and basil
22. Take Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap this up with this exceptional food chimichanga beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!