Recipe of Award-winning Prosciutto wrapped scallop with dirty rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops.

Prosciutto wrapped scallop with dirty rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Make ready 16 Large Scallops
2. Take 1 package prosciutto
3. Prepare 1 Mango
4. Get 1 Peach
5. Prepare 1 Red onion
6. Make ready 3 Bell peppers (assorted collors)
7. Get 2 Tbsp grapeseed oil
8. Take 1 Habenero Pepper
9. Get 3/4 c brown sugar
10. Make ready 1 tsp chilli flake
11. Get salt & pepper TT
12. Get 1 C long grain Jasmine Rice
13. Get 2 C water
14. Take 1 tsp dried crushed basil
15. Take 1 tsp dried parsley
16. Prepare salt & pepper TT

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. DIRECTIONS Rinse the scallops and then pat them dry with a paper towel. Fold slice of prosciutto in half lengthwise and wrap around the each scallop.

Steps to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

DIRECTIONS Rinse the scallops and then pat them dry with a paper towel. Fold slice of prosciutto in half lengthwise and wrap around the each scallop. Rub each scallop with the tomato mixture. Place wrapped scallops in a buttered baking dish, seam side down. This is more method than recipe.

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