10/10/2020 01:17

Recipe of Super Quick Homemade Burger Fry Cassarole

by Carolyn Franklin

Burger Fry Cassarole
Burger Fry Cassarole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger fry cassarole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Burger Fry Cassarole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Burger Fry Cassarole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have burger fry cassarole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Burger Fry Cassarole:
  1. Get ground beef
  2. Take cream of mushroom
  3. Prepare cheddar cheese soup
  4. Get frozen crinkle fries
  5. Make ready shredded lettuce
  6. Get roma tomatoes (diced)
  7. Get onion (minced)
  8. Prepare salt & pepper
  9. Prepare bacon bits
  10. Get shredded cheddar cheese
Steps to make Burger Fry Cassarole:
  1. Brown meat with onion & drain grease
  2. Add mushroom & cheddar soup; mix well
  3. Prebake fries according to package directions.
  4. Pour meat & soup mix into casserole dish. Add cooked fries on top. Then add shredded cheese & bacon bits. Place in oven @ 400°F & cook until cheese is melted & is bubbling.
  5. Garnish with shredded lettuce & diced tomatos. (A small portion of ketchup & mustard could be added for garnish but that is optional) Enjoy!

So that’s going to wrap this up for this exceptional food burger fry cassarole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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