Recipe of Favorite OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned sun tea with debbie's strawberry syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned sun tea with debbie's strawberry syrup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP:

1. Take 1 STRAWBERRY SIMPLE SYRUP…
2. Take 3 cup sliced strawberries
3. Take 1 1/2 cup cold water
4. Make ready 1 1/2 cup granulated sugar
5. Make ready 1 a fine mesh strainer
6. Take 2 medium sauce pans
7. Prepare 1 GREEN ICED TEA…
8. Make ready 2 green tea bags or black tea if you prefer
9. Take 6 cup cold water
10. Get 1/4 cup homemade strawberry syrup
11. Make ready 1 ice
12. Take 1 glass jar large enough to hold 6 cups of water with a lid

Instructions to make OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP:

1. DEBBIE'S STRAWBERRY SYRUP…
2. place strawberries and water in one sauce pan, bring to a boil
3. reduce heat to medium and simmer 20 minutes, skimming any foam that rises to the top
4. strawberries will have lost most of their colour and water will be a deep pink/red, remove from heat
5. place strainer over second sauce pan, pour strawberries into strainer allowing liquid to drain clear into sauce pan
6. don't press or mash berries into the strainer…this will cloud the syrup
7. place liquid over heat, add sugar and bring to a full rolling boil, boil 3 - 4 minutes stirring frequently to dissolve sugar completely
8. reduce heat and simmer 5 minutes more, skim off all foam to keep syrup from clouding
9. allow to cool pour into glass container and refrigerate
10. GREEN ICED TEA…
11. place 6 cups of water in jar, add tea bags put lid on and set out in the sun
12. allow tea to steep in the sun several hours
13. when tea is steeped, remove tea bags, stir in 1/4 cup strawberry syrup serve over ice

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