Simple Way to Make Gordon Ramsay Salmon with Capers, Lime and Maple Syrup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Get 1 salmon fillet (3-4 oz.), with skin
2. Get 1 tbsp capers, finely chopped
3. Make ready 1 freshly squeezed lime
4. Take 1 tbsp olive oil
5. Prepare 1/2 tsp coarsely ground black pepper
6. Take 2 whole cloves
7. Make ready 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Steps to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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