Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, st patricks day shamrock toasted muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Prepare 4 English muffins - see my gluten-free vegan recipe
- Take 225 g Violife brand cream cheese or see my free-from recipe
- Prepare 24 slices cucumber
- Prepare 75 g shredded Violife cheddar style cheese (optional)
- Prepare 8 thin slices of green bell pepper
- Make ready to taste salt
Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
So that’s going to wrap this up with this special food st patricks day shamrock toasted muffins, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
