Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
pineapple teriyaki chicken shish kabobs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. pineapple teriyaki chicken shish kabobs is something which I’ve loved my whole life.
Give your chicken some cha, cha, cha. Try adding a little flair to your Pineapple Teriyaki Chicken Kabobs recipe with mouthwatering chunks of canned. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. These Teriyaki Pineapple Chicken Kabobs are fast and easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Make ready 1 each onion
- Prepare 2 each zucchini
- Prepare 1 each red bell pepper
- Get 1 each yellow bell pepper
- Make ready 1 can pineapple chunks
- Get 5 each chicken breast
- Make ready 2 cup teriyaki marinade
- Get 1 packages skewers
Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! Put the cubed chicken on a large bowl and add Teriyaki sauce. Alternate the onions, chicken, and pineapple. I also wrapped a few pieces of chicken in bacon.
Steps to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
Alternate the onions, chicken, and pineapple. I also wrapped a few pieces of chicken in bacon. Add skewers to a pre-heated medium heat grill. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing Place kabobs on grill over medium heat. Remove chicken and veggies from bag and discard marinade.
So that is going to wrap this up for this exceptional food pineapple teriyaki chicken shish kabobs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
