How to Make Gordon Ramsay Stir Fry Beef in Black Pepper Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. Make ready Beef (cut into stir fry strips)
2. Prepare [Marinade]
3. Make ready Light Soy Sauce
4. Get Worcestershire Sauce
5. Prepare Oyster Sauce
6. Take Vinegar
7. Prepare Sesame Oil
8. Take Corn Starch
9. Take [Other Ingredients]
10. Prepare Red Bell Pepper (cut into strips)
11. Make ready Green Bell Pepper (cut into strips)
12. Take Yellow Onion (slice neatly)
13. Prepare Garlic (minced)
14. Make ready Ginger (minced)
15. Get Cooking Oil
16. Prepare [Black Pepper Sauce]
17. Take Light Soy Sauce
18. Take Worcestershire Sauce
19. Prepare Tomato Ketchup
20. Make ready Oyster Sauce
21. Prepare Vinegar
22. Get Sugar
23. Make ready Black Pepper

Instructions to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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