Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup and okara pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maple Syrup and Okara Pancake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Prepare 1 egg
- Get 150 ml to 180 ml soy milk
- Make ready 50 ml maple syrup
- Take 100 g flour
- Get 100 g okara (soy pulp)
- Get 1 tsp baking powder
- Take 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap it up for this exceptional food maple syrup and okara pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
