Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa and black bean caserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa and black bean caserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa and black bean caserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quinoa and black bean caserole using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa and black bean caserole:
- Get 5 oz quinoa
- Take 3 oz green bell pepper
- Get 1 can organic try blend beans
- Take 1 lb ground turkey
- Take 1/4 packages blue corn tortilla chips
- Prepare 1 cup medium cheddar cheese
- Take 1/2 can mexican stewed tomatoes
Steps to make Quinoa and black bean caserole:
- Ground turkey
- Boil quinoa
- Cut up bell pepper
- Once quinoa is hearty, mix half large cut bell pepper and quinoa together
- Drain beans and add to quinoa
- Drain tomatoes and cut up and add to quinoa
- Add ground turkey
- In caserole dish, layer with blue corn tortilla chips
- On top of tortilla chips layer quinoa mixture
- Top with cheese and add another layer of blue corn tortilla chips
- Repeat layers as desired
- Preheat oven to 400°F
- Bake 20-30 mins
- Let stand
So that’s going to wrap this up for this special food quinoa and black bean caserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
