Recipe of Jamie Oliver Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado fries tacos with chili-avocado-lime dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Take For Avocado Fries:
2. Get Avocados (Ripe but not too soft)
3. Get Panko Breadcrumbs
4. Take Whole Milk
5. Get All purpose Flour
6. Take Oil
7. Get Chickpea flour (Optional * See the notes)
8. Make ready Salt
9. Prepare Garlic Powder
10. Take Black Pepper
11. Take For Taco Stuffing:
12. Get Whole Wheat Tortillas
13. Get Olive oil
14. Make ready Zucchini Finely Chopped
15. Take Green Bell Pepper finely chopped
16. Take Finely chopped red onion
17. Make ready finely chopped tomatoes
18. Prepare finely chopped cilantro
19. Take Cooked black beans
20. Take Corn Kernels
21. Prepare Salt
22. Prepare Taco Seasoning
23. Get Pickled Jalapeno
24. Make ready Mexican Four cheese
25. Prepare For Avocado Dressing:
26. Make ready Avocado
27. Make ready Serrano Chilies or Jalapeno Peppers
28. Prepare Yogurt
29. Get Lime Juice
30. Prepare Salt
31. Take Ranch dressing mix

Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

So that’s going to wrap it up for this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!