28/01/2021 02:51

How to Prepare Andrew Copley Legged Teriyaki Chicken (Without Vinegar)

by Sophia Walsh

Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, legged teriyaki chicken (without vinegar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Legged Teriyaki Chicken (Without Vinegar) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Make ready 10 medium Pieces of chicken legs
  2. Make ready 2 cup Soy Sauce
  3. Get 1/2 cup Golden brown sugar
  4. Prepare 1/4 cup Honey
  5. Prepare 1/4 tsp Black ground pepper
  6. Get 1 tsp Basil
  7. Take 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that is going to wrap this up with this exceptional food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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