Easiest Way to Prepare Quick World's Best Hashbrown Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, world's best hashbrown casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

World's Best Hashbrown Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. World's Best Hashbrown Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook world's best hashbrown casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Get 1 Frozen Shredded Hashbrowns
2. Prepare 2 can Cut Green Beans
3. Get 16 oz Shredded Cheese (mexican blend)
4. Prepare 1 lb Ground Pork Sausage (loose cooked)
5. Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
6. Make ready 4 cup water (for gravy mix)
7. Get Granulated Garlic
8. Take Salt
9. Make ready Black Pepper
10. Make ready Onion Powder
11. Prepare Tone's Rosemary Garlic Seasoning (optional)

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Cover Green Beans with the Shredded Cheese.
5. Spread Cooked Sausage over cheese.
6. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
7. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
8. Let cool slightly and enjoy!

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