Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy korean teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Korean Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Take 1 tbsp garlic
- Prepare 1 tbsp ginger
- Prepare 3 tbsp seasame seed oil
- Get 1/2 cup Citrus soda pop
- Get 2 tbsp seasame seeds
- Prepare 9 oz Yoshida Teriyaki Sauce/marinade
- Take 1 tsp Gochujong (Korean red pepper paste)
- Make ready 3 lb Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap this up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
