Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cake pops from leftover cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cake pops from leftover cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cake pops from leftover cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cake pops from leftover cake:
- Get 1 cup Left over cake crumbs
- Get 2 tbsp melted chocolate
- Get as needed Some melted dark chocolate
- Prepare As needed Grated white chocolate or dessicated coconut for garnishing
Instructions to make Cake pops from leftover cake:
- Add cake crumbs in mixy jaar approximately 1 cups.
- Now add 2 to 3 tbsp melted chocolate in it.
- Grinded mixture is ready.
- Now make the balls from this mixture.
- Stick it with tooth pick. And keep in fridge for 2 hrs.
- Now melt the dark chocolate and coat the pops with it.
- Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it.
So that’s going to wrap this up with this special food cake pops from leftover cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
