How to Prepare Homemade Scotch eggs in Spinach Gravy base

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Scotch eggs in Spinach Gravy base is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Prepare Minced Chicken
2. Make ready Chopped Onion
3. Take Green Chillies
4. Take Coriander and Mint
5. Make ready Chilli Powder
6. Make ready Coriander Powder
7. Get Salt
8. Get Cumin powder
9. Make ready Garam Masala
10. Take Besan/ Gram Flour
11. Prepare eggs Boiled
12. Make ready Bread Crumbs
13. Make ready Beaten egg
14. Get Spinach Gravy
15. Get Spinach leaves
16. Prepare Onion
17. Take Big Tomato Puree
18. Get Salt
19. Prepare Cumin seed
20. Make ready Oil to cook
21. Get Chilli Powder
22. Get Garam Masala
23. Make ready Turmeric Powder
24. Make ready Kasuri Methi dry
25. Make ready Cream
26. Prepare Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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