Step-by-Step Guide to Prepare Award-winning Fried corn succotash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried corn succotash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried corn succotash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried corn succotash is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried corn succotash:

1. Take corn
2. Get green pepper
3. Make ready red pepper
4. Take red onion
5. Take white onion
6. Get cobs of corn
7. Make ready frozen okra
8. Take can of tomato sauce
9. Make ready stewed tomatoes
10. Get bacon
11. Make ready butter
12. Get salt
13. Prepare black pepper
14. Make ready red pepper flakes
15. Make ready onion powder

Instructions to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

So that’s going to wrap this up for this exceptional food fried corn succotash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!