Simple Way to Prepare Andrew Copley Cast Iron Hash Browns

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cast iron hash browns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Hash Browns is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cast Iron Hash Browns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron hash browns using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Hash Browns:

1. Get 1 large Idaho potato
2. Take clarified butter; as needed
3. Get 1 large pinch kosher salt & black pepper

Instructions to make Cast Iron Hash Browns:

1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
6. Add more clarified butter as needed.
7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon

So that is going to wrap it up for this exceptional food cast iron hash browns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!