Simple Way to Make Jamie Oliver Oeuf benedict

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oeuf benedict. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oeuf benedict is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oeuf benedict is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oeuf benedict using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oeuf benedict:

1. Make ready 1 tbsp (15 ml) white vinegar
2. Take 8 eggs
3. Get to taste Salt
4. Take 8 slices Canadian bacon or smoked ham
5. Prepare 2 tbsp (30 ml) salted or unsalted butter
6. Get 1 tsp (5 ml) maple syrup
7. Get 4 English muffins, halved
8. Take 4 slices crispy bacon, finely chopped
9. Make ready 1 tbsp (15 ml) chopped fresh chives
10. Take To taste Salt and pepper

Steps to make Oeuf benedict:

1. In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
2. In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.

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