Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, falhari allu tikki chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Falhari Allu Tikki Chaat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Falhari Allu Tikki Chaat is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Take boiled potatoes
- Prepare singhade ka atta
- Prepare roasted cumin powder
- Take dry mango powder
- Get chaat masala
- Prepare Sendha namak as per taste
- Get chopped cashews nut
- Prepare chopped coriander leaves
- Take beetroot chutney
- Get green chutney
- Prepare date tamarind chutney
- Take beaten yogurt
- Take chopped grapes
- Make ready chopped ripe banana
- Take pomegranate seeds
- Make ready grated ginger
- Make ready chopped green chillies
- Make ready oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that’s going to wrap it up for this special food falhari allu tikki chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
