Recipe of Andrew Copley Croloaf - Croissant Loaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, croloaf - croissant loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Croloaf - Croissant Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Croloaf - Croissant Loaf is something that I have loved my whole life. They’re nice and they look fantastic.

Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Ham and Cheese Croissant Loaf View Recipe. Take a look at the croloaf.

To begin with this particular recipe, we must first prepare a few components. You can have croloaf - croissant loaf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croloaf - Croissant Loaf:

1. Get 2 Pounds Croissant dough
2. Get 1/2 Cup Sugar
3. Take 2 Teaspoons Cinnamon , ground
4. Take 1 Egg yolk
5. Take 1 Teaspoon Water

Using the scraps from the croissant dough or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with a bit of sugar and cinnamon. Cover the pan with plastic wrap or a cloth. The 'croloaf' is a hybrid between a loaf of bread and a croissant.

Instructions to make Croloaf - Croissant Loaf:

1. Yes, it says servings one. Cause I ate the whole thing, with my happy toddler.
2. Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full.
3. Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight.
4. In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar.
5. Pre-heat your oven to 400 degrees F.
6. Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through.

Cover the pan with plastic wrap or a cloth. The 'croloaf' is a hybrid between a loaf of bread and a croissant. Photo: Marks & Spencer "Now they don't have to compromise and can enjoy the best of both. "We know our customers really enjoy trying new foods and we travel around the world looking for new ideas that we can bring to their dinner tables. M&S launches 'Croloaf' - a croissant loaf which fits in the toaster Marks and Spencer's croloaf Credit: Marks and Spencer T he first croissant loaf has launched on the high street in an adaptation. Marks & Spencer is launching the UK's first 'croloaf,' a croissant combined with a loaf of bread, and it's definitely a step up from plain old toast.

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