How to Make Speedy Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mie / mee goreng (fried noodle) tek tek. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Make ready Ground spices
2. Get red chilli
3. Make ready red bird's eye chilli
4. Take tomato
5. Get garlic
6. Get candle nut
7. Prepare turmeric powder
8. Take coriander powder
9. Prepare ground black pepper
10. Get Wok
11. Take egg noodle
12. Prepare Indonesian Sweet Soy Sauce
13. Take vegetable oil
14. Prepare chicken breasts
15. Take meatball
16. Make ready eggs
17. Get onion leave
18. Prepare fish sauce
19. Take salt
20. Get cabbage
21. Make ready onion
22. Take pickles
23. Make ready cucumber
24. Make ready cacarot
25. Get red bird'a eye chilli
26. Get vinegar
27. Get salt
28. Take sugar
29. Take spring water

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that is going to wrap it up for this special food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!