Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet corn casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Corn Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Corn Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn casserole using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Casserole:
- Get 1 can creamy corn
- Prepare 4 can sweet corn (drained)
- Make ready 1 1/2 cup milk
- Get 3/4 cup granulated sugar
- Take 2 eggs
- Prepare 2 packages yellow corn bread mix
- Prepare 1/2 cup milk
- Take 1/2 cup heavy cream
- Take 1/2 packages soft cream cheese
- Get 2 tbsp granulated sugar
- Prepare 1 salt & pepper
- Get 1 stick butter (cubed)
- Make ready 1 cup shredded colby jack cheese
- Take 1 tsp dried parsley
Steps to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
So that’s going to wrap it up for this special food sweet corn casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
