Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hash brown casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hash Brown Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hash Brown Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Casserole:
- Get 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Take 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Get 1 package (2 lbs.) frozen hash brown potatoes
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap this up with this special food hash brown casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
