How to Prepare Perfect Spinach & Bacon Quiche with hash brown crust

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach & bacon quiche with hash brown crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach & Bacon Quiche with hash brown crust is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Take 8 oz thick-sliced bacon, diced
2. Make ready 6 eggs
3. Take 1 c heavy cream
4. Make ready 4 oz cream cheese, softened
5. Prepare 1 c each shredded Swiss and sharp cheddar cheese, divided
6. Make ready 1/2 c Parmesan cheese
7. Get 1/4 c sliced scallions
8. Take 1 tsp sea salt
9. Take 1/4 tsp each cayenne pepper and black pepper
10. Get 3 c fresh spinach, trimmed and chopped
11. Prepare 1 T unsalted butter
12. Prepare 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed

Instructions to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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