Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving. This Southern Fried Chicken Sandwich is light and crispy on the outside, juicy and flavorful on the inside and topped with a crunchy corn slaw.
Southern pan-fried chicken sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Southern pan-fried chicken sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Prepare chicken breast, pound out evenly
- Prepare buttermilk, marinating
- Take beaten eggs & 1/4 cup buttermilk; whisk together
- Make ready all-purpose flour
- Prepare white pepper
- Prepare thyme
- Take oregano
- Make ready sweet paperika
- Get garlic salt
- Prepare celery salt
- Take black pepper
- Prepare basil
- Get dried mustard
- Prepare ginger
- Get sprinkle w/ accent or cajun seasoning
- Make ready lettuce leaf
- Prepare tomato
- Make ready Hellmanns real mayonnaise
- Make ready english muffin or bun of choice
- Get peanut oil or vegetable oil
This Southern pan-fried chicken from Edna Lewis is the real deal! The chicken is brined, soaked in buttermilk, and coated. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs???
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs??? I can tell you after this recipe it's all i use!!! really delicious and i agree with the other tip the sauce sounded. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.
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