Recipe of Super Quick Homemade Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

To begin with this recipe, we have to prepare a few components. You can have fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:

1. Get 3 cups cooked rice
2. Take 1 handful anchovies, crispy fried
3. Take 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
4. Take 1 small onion, coarsely sliced
5. Take 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
6. Take 300 grams chicken thigh, diced
7. Make ready 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
8. Get 3 eggs
9. Take 100 grams canned garden peas
10. Prepare small knob of butter

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Whip up a wholesome dinner in a flash with our simple fried rice recipes. A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice.

Steps to make Fried Rice:

1. Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
2. Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
3. Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.

A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant.

So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!