Recipe of Quick Garlic Dill Pickles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic dill pickles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Dill Pickles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:

1. Get 2 cucumbers, sliced (enough to fill a pint jar)
2. Get 3/4 cup vinegar (white, cider or wine)
3. Prepare 3/4 cup water
4. Take 2 tbsp canning salt (or any pure salt)
5. Prepare 1 head garlic (to taste)
6. Get 2 bunch fresh dill, divided
7. Take 1/2 tsp whole peppercorns
8. Prepare 1/2 tsp whole mustard seed (if you've got it)

Steps to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that is going to wrap it up for this special food garlic dill pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!