Simple Way to Make Homemade Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Prepare 3 chicken breasts (cooked)
2. Make ready 1 onion, chopped
3. Take 1 can Chili beans
4. Make ready 1 (8 Oz) block cream cheese, softened
5. Prepare 1 packet taco seasoning
6. Get 2 cup shredded cheese
7. Make ready 1 small bag corn chips
8. Get 3 oz tomato paste
9. Get 1 Frank's Red Hot to taste

Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

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