Easiest Way to Prepare Favorite No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. Make ready 200 grams Silken tofu
2. Take 2 pieces Cream cheese (Individually packaged)
3. Get 100 grams Pancake mix
4. Take 2 tbsp Milk (or Soy milk)
5. Take 3 tbsp Marmalade, blueberry jam, etc.
6. Make ready 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
7. Make ready 400 calories per slice Regular cheese cake

Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. I used this cream cheese.
2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
5. Slowly add pancake mix and mix in thoroughly.
6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

So that is going to wrap this up for this exceptional food no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!