Step-by-Step Guide to Prepare Homemade Steamed vegetable rice, fried beef stew n steamed cabbages

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed vegetable rice, fried beef stew n steamed cabbages is something that I’ve loved my whole life. They are nice and they look fantastic.

Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:

1. Make ready rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
2. Take beef meat
3. Prepare cabbages
4. Take medium onions
5. Make ready medium tomatoes
6. Make ready courgettes
7. Take carrots
8. Take Garlic cloves-
9. Prepare Cooking oil
10. Take Salt

Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental Add the potatoes, carrots, and vinegar.

Instructions to make Steamed vegetable rice, fried beef stew n steamed cabbages:

1. For beef, clean it n drain the excess water in a low heat.
2. Add cooking oil n brown your meat.
3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
6. While your rice is almost ready, like 5 mins before time, add in your vegetables.
7. Using a kitchen fork, give it a good mix.
8. Put off the heat if ready then cover it for 5 mins.
9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.

My mother's dish had a greener curry. I think she used to get her curry at the oriental Add the potatoes, carrots, and vinegar. Bakes & Sweet Treats Baking Beauty Beef Braising/Simmering Breakfast Broth/Soup Base Chicken Chicken Recipes Chicken Wings Muffins Curries & Stews Deep Frying Desserts Drinks Easy Cabbage Recipes Eggs Fish & Seafood. This cabbage stew also makes a great side dish if you want to serve it next to grilled tofu, seafood, or meat. For the stir-fry: Quarter the cabbage lengthwise, then cut the core out of each piece.

So that’s going to wrap this up with this special food steamed vegetable rice, fried beef stew n steamed cabbages recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!