How to Make Quick Crispy Chicken Hashbrown Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Chicken Hashbrown Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:

1. Take 5-6 boneless skinless chicken thighs
2. Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
3. Prepare 2 (10.5 oz) cans cream of chicken soup
4. Get 1 cup sour cream
5. Get 1/4 cup mayonnaise
6. Prepare 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Prepare 1 pinch cayenne (about 1/8 tsp)
9. Make ready to taste Salt and pepper
10. Prepare ~For the topping
11. Make ready 1 cup crushed cornflakes
12. Get 1/4 cup grated parmesan
13. Prepare 2 tbs unsalted butter - melted

Steps to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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