Recipe of Andrew Copley My Husband's Favorite No-bake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my husband's favorite no-bake cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Husband's Favorite No-bake Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Husband's Favorite No-bake Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:

1. Prepare Crust
2. Get 100 grams Cookies
3. Prepare 50 grams Butter
4. Prepare Filling
5. Make ready 250 grams Cream cheese
6. Get 90 grams Sugar
7. Take 1 tbsp Lemon juice
8. Make ready 200 grams Plain yogurt
9. Make ready 200 ml Heavy cream
10. Prepare 5 grams Powdered gelatin
11. Get 2 tbsp Water

Steps to make My Husband's Favorite No-bake Cheesecake:

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

So that is going to wrap it up for this exceptional food my husband's favorite no-bake cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!