Recipe of Speedy Christmas breakfast roll-ups

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, christmas breakfast roll-ups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas breakfast roll-ups is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas breakfast roll-ups is something that I have loved my whole life. They’re fine and they look fantastic.

These quick and easy do ahead breakfast recipes are perfect for any holiday morning. Crescent Roll Dough Roll ups with Bacon and Parmesan and Biscuit dough. Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time.

To get started with this recipe, we have to first prepare a few ingredients. You can have christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Christmas breakfast roll-ups:

1. Prepare Filling:
2. Prepare 1/2 bulk sausage
3. Take 4 mushrooms, minced
4. Take 1/2 small green pepper, minced
5. Prepare 2 green onion, finely chopped
6. Prepare 2 tsp rosemary
7. Prepare 1 tsp thyme
8. Make ready 1/2 tsp pepper
9. Take 8 oz baby spinach, chopped
10. Take Shredded cheese
11. Make ready 1 tube giant crescent rolls

Dust them with a little powdered sugar for a We're starting our Christmas breakfast off this year with a round of these blueberry french toast roll-ups. Breakfast crescent roll ups are filled with sausage, tender cheesy scrambled eggs. Perfect grab and go breakfast that everyone will love! So I could never say no to a breakfast crescent roll up warm right out of the oven…YUM!

Steps to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

Perfect grab and go breakfast that everyone will love! So I could never say no to a breakfast crescent roll up warm right out of the oven…YUM! Make a big batch of these for Christmas or Easter morning. Christmas morning breakfast doesn't have to be hard. Hassle-free meals the entire family will love.

So that is going to wrap it up with this special food christmas breakfast roll-ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!