Easiest Way to Prepare Award-winning Rose Coconut karanji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rose coconut karanji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rose Coconut karanji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rose Coconut karanji is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose Coconut karanji:

1. Make ready all-purpose flour
2. Take semolina
3. Make ready melted ghee
4. Take warm milk
5. Prepare beetroot juice
6. Take saffron soaked milk
7. Take For layering
8. Get rice flour
9. Get ghee
10. Get For stuffing
11. Take unsweetened dedicated coconut
12. Get powdered sugar
13. Prepare gulakand
14. Take rose essence

Steps to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap it up for this exceptional food rose coconut karanji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!