Recipe of Award-winning Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

1. Take 4 Chicken Fried Steak Patties
2. Take 1 Loaded Scalloped Potatoes
3. Get 1 can Sweet Corn
4. Prepare 1 cup Shredded Cheese
5. Make ready 1 packages Country Gravy

Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

1. Preheat oven to 350°F.
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
4. Baked for 20 minutes.
5. Prepare gravy as instucted.
6. Let cool for 5 to 10 minutes.
7. Spoon on gravy serve and enjoy.

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