13/01/2021 03:22

How to Prepare Jamie Oliver Taiwanese pan-fried mixed rice noodles with seafood

by Manuel Watts

Taiwanese pan-fried mixed rice noodles with seafood
Taiwanese pan-fried mixed rice noodles with seafood

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Taiwanese pan-fried mixed rice noodles with seafood is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Make ready 125 g Rice noodles
  2. Get 1 quarter White cabbage
  3. Make ready 1 Carrot
  4. Get 2 Spring onion
  5. Get 1 stick Celery
  6. Get 6 Dried shiitake mushrooms
  7. Make ready Some Coriander
  8. Make ready 1 slice Bacon
  9. Get 300 g Mixed Seafood
  10. Make ready 2 teaspoons Dried prawn
  11. Take 1.5 Tablespoons Crispy-fried onion
  12. Take Salt
  13. Get 2 teaspoons White peper
  14. Get 1.5 Tablespoons Soy sauce
  15. Take 1 Tablespoon Black vinegar
  16. Get 2 teaspoons Shallot Sauce
  17. Make ready 1 Tablespoon Oil
  18. Prepare 250 g Broth
  19. Prepare 250 g Water
Steps to make Taiwanese pan-fried mixed rice noodles with seafood:
  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
  3. Add in broth and water. Then bring it to boiled.
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper
  7. Add in crispy fried onion.
  8. Sprinkle some fresh chopped coriander. Enjoy. πŸ˜‹

So that is going to wrap this up for this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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