Steps to Make Jamie Oliver No Soup Tuna Noodle Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Soup Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. No Soup Tuna Noodle Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Soup Tuna Noodle Casserole:

1. Take 1/2 cup Butter Divided
2. Get 1 packages Medium Egg Noodles
3. Take 1/2 unit Medium onion Chopped
4. Take 1 stalk celery chopped
5. Prepare 1 clove Garlic chopped
6. Make ready 8 oz Button Mushrooms Chopped
7. Take 1/4 cup Flour
8. Get 2 cup Milk
9. Make ready 1 Salt
10. Make ready 1 Pepper
11. Get 2 can 6 Ounce cans of Tuna drained chopped
12. Make ready 1 cup Frozen Peas thawed
13. Get 1 cup Frozen Corn Thawed
14. Make ready 3 tbsp Breadcrumbs
15. Make ready 1 cup Chedder Cheese

Steps to make No Soup Tuna Noodle Casserole:

1. Preheat oven to 375°F.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3. Melt 1 tablespoon butter in a skillet over medium heat.
4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6. Stir in tuna,peas,corn,mushrooms.
7. Grease a glass baking dish
8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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