Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hashbrown casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hashbrown casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown casserole:
- Make ready 32 oz bag shredded hashbrowns
- Make ready 16 oz tub light sour cream
- Take 3 cups shredded cheddar cheese
- Take 1/2 can condensed cream of onion soup
- Prepare 1/2 can condensed cream of chicken with herbs soup
- Get 1/2 stick butter
- Take Note: add diced onion if you want to
Instructions to make Hashbrown casserole:
- Melt butter.
- Mix in soups, sour cream and cheese evenly.
- Slowly mix in hashbrowns
- Butter a 9×13 casserole dish
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
- Serve with sauteed yellow squash and bacon.
So that is going to wrap this up with this exceptional food hashbrown casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
