How to Make Homemade No-bake Chocolate Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake chocolate cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-bake Chocolate Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. No-bake Chocolate Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-bake Chocolate Cheesecake:

1. Take The base
2. Take 70 grams Plain biscuits (cookies)
3. Take 30 grams Butter
4. Prepare The batter:
5. Take 200 grams Cream cheese
6. Take 60 grams Sugar
7. Prepare 150 ml + 50 ml Heavy cream
8. Take 40 grams Bitter chocolate (couverture)
9. Prepare 1 tsp Lemon juice
10. Take 5 grams Powdered gelatin
11. Take 2 tbsp Water

Steps to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.

So that is going to wrap this up with this exceptional food no-bake chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!