Recipe of Homemade White Chocolate No-Bake Cheesecake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate No-Bake Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Chocolate No-Bake Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate No-Bake Cheesecake:

1. Prepare Base:
2. Get 100 grams Oreos
3. Get 40 grams Butter
4. Make ready No-bake batter:
5. Get 150 grams Cream cheese
6. Take 100 grams Sour cream
7. Get 1 tbsp Lemon juice
8. Take 2 Egg yolk
9. Make ready 50 grams Granulated sugar
10. Get 150 grams Milk
11. Make ready 3 boxes White chocolate
12. Take 150 grams Heavy cream
13. Take 8 grams Gelatin
14. Prepare 60 grams Water
15. Get 1 Ladyfinger biscuits

Instructions to make White Chocolate No-Bake Cheesecake:

1. Wrap the mold in aluminum foil so it will not spill out.
2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
8. Add Step 7 to Step 6 a bit at a time while stirring.
9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
11. Add Step 9 to Step 10, and stir together.
12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
14. It is done..
15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
16. You can also make it in an 18 cm round mold… I topped this one with macarons!

So that’s going to wrap it up for this special food white chocolate no-bake cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!