Recipe of Favorite Alcapurrias (Beef stuffed fritters)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alcapurrias (beef stuffed fritters). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alcapurrias (Beef stuffed fritters) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Alcapurrias (Beef stuffed fritters) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alcapurrias (Beef stuffed fritters):

1. Prepare for batter (The masa)
2. Make ready banana (green)
3. Take salt
4. Get taro root (yautia)
5. Prepare vinager
6. Take sazon with achiote (annatto)
7. Prepare lots of vegetable oil for deep frying. a few sheets of wax paper for molding
8. Take the filling
9. Take chopped meat (i prefer pork)
10. Take sofrito
11. Make ready can tomato sauce
12. Get chopped meat ( i prefer pork) chopped up in small pieces
13. Take salt & pepper
14. Get sazon
15. Prepare green olives
16. Make ready garlic
17. Prepare cooked chopped ham
18. Take dried oregano
19. Make ready capers
20. Get vinegar

Instructions to make Alcapurrias (Beef stuffed fritters):

1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

So that is going to wrap it up for this exceptional food alcapurrias (beef stuffed fritters) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!