Recipe of Andrew Copley Teriyaki Chicken with Kai Lan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken with kai lan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken with Kai Lan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Chicken with Kai Lan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken with Kai Lan:

1. Get 250 g chicken thigh
2. Take 8 stalks Kai lan vegetable
3. Make ready 1.5 tbsp soy sauce (sauce)
4. Make ready 1.5 tbsp cooking sake (sauce)
5. Get 2 tbsp honey or maple syrup (sauce)
6. Prepare 40 ml water (sauce)
7. Make ready 1 pinch salt and pepper
8. Take 1 tbsp olive oil

Instructions to make Teriyaki Chicken with Kai Lan:

1. Remove bone from chicken thigh
2. Leave the skin on and remove excess fats
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
4. Warm pan with olive oil
5. Insert meat with the skin side facing down
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
9. Flip the meat so that the other side is coated with sauce too
10. Remove cooked meat and place on plate
11. Pour thicken sauce over chicken
12. Boil chopped kai lan with a pinch of salt
13. Serve as it is or add your favorite salad sauce

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