Recipe of Super Quick Homemade No-Bake (Rare) Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake (rare) cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"No-bake" cheesecakes are called rare cheesecakes in Japan. This is a soft type of cheesecake and usually, gelatin is used to harden the filling. The cream cheese and yogurt are mixed with gelatin or lemon juice, then poured over the biscuit crust and cooled to set inside the refrigerator. No bake cheesecakes are called "rare cheese cake" in Japan.

No-Bake (Rare) Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. No-Bake (Rare) Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have no-bake (rare) cheesecake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake (Rare) Cheesecake:

1. Take 200 grams Cream cheese
2. Make ready 50 grams Sugar
3. Make ready 200 grams Heavy cream
4. Take 3 tbsp Lemon juice
5. Take 8 grams Powdered gelatin
6. Take 18 cm Tart (storebought)

Both are left out here so it's totally safe to eat. This Japanese version of no-bake cheesecake uses yoghurt instead of cream, allowing for a more acidic flavour with the same creamy texture. Contact No-Bake Cheesecake Recipes on Messenger. All Reviews for No Bake Cheesecake II.

Steps to make No-Bake (Rare) Cheesecake:

1. I used a store bought tart. I like to take shortcuts!
2. Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
3. Put the cream cheese and sugar in a bowl, and blend together well.
4. Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
5. Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid. Add to the bowl from Step 4, and mix together well.
6. Pour the batter from Step 5 into the tart crust. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done☆.
7. I sliced it up and put the slices into aluminum cups (for bento)!
8. The version in this photo has a handmade tart crust too. It goes really well with berry sauce - highly recommended!

Contact No-Bake Cheesecake Recipes on Messenger. All Reviews for No Bake Cheesecake II. This no-bake cheesecake recipe is perfect for beginners! My favorite kind of cheesecake is no bake cheesecake, because… well, you don't have to bake it. When I say no bake cheesecake, what I'm really talking about is Japanese "rare" cheesecake.

So that’s going to wrap it up for this special food no-bake (rare) cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!