Step-by-Step Guide to Prepare Super Quick Homemade Rose Coconut karanji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose coconut karanji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rose Coconut karanji is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rose Coconut karanji:

1. Get 1 cup all-purpose flour
2. Prepare 1 cup semolina
3. Prepare 2 tsp melted ghee
4. Get 3/4 cup warm milk
5. Prepare 3 tbsp beetroot juice
6. Take 2 tsp saffron soaked milk
7. Get For layering
8. Prepare 2 tsp rice flour
9. Prepare 2 tsp ghee
10. Get For stuffing
11. Make ready 1 cup unsweetened dedicated coconut
12. Make ready 1/2 cup powdered sugar
13. Take 3 tbsp gulakand
14. Get 1 tsp rose essence

Instructions to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that is going to wrap this up with this exceptional food rose coconut karanji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!