Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Dip:
- Prepare 1/2 lb Ground Beef
- Take 1/2 lb Pork Sausage
- Prepare 1 lb Velveeta
- Take 1/2 cup onion minced
- Make ready 1/2 cup Jalapeno Relish
- Take 1/2 can Cream of Mushroom soup
- Take 1/2 Tsp Garlic Powder
Instructions to make Sausage Dip:
- Cook meats together until lightly browned and crumbly.
- Drain
- Add remaining ingredients in order given.
- Serve warm with chips
So that’s going to wrap it up for this special food sausage dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
