Recipe of Jamie Oliver Cream Cheese Chicken with Bacon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese chicken with bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Chicken with Bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Take 4 skinless boneless breasts
2. Make ready 8 oz cream cheese
3. Take 2 heaping tbsp sour cream
4. Take 2 tbsp ranch seasoning
5. Prepare Onion and garlic powders, salt and pepper
6. Prepare 1-2 cups shredded cheese
7. Make ready Bacon bits

Steps to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that’s going to wrap this up for this special food cream cheese chicken with bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!