Recipe of Quick No Need for Gelatin! Creamy Soft No-Bake Cheesecake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no need for gelatin! creamy soft no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Need for Gelatin! Creamy Soft No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. No Need for Gelatin! Creamy Soft No-Bake Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no need for gelatin! creamy soft no-bake cheesecake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:

1. Make ready 200 grams Cream cheese
2. Take 200 ml Heavy cream
3. Take 100 grams Strained yogurt
4. Take 80 grams Soft light brown sugar
5. Make ready 2 tsp Lemon juice
6. Get For the base:
7. Prepare 100 grams Your favorite biscuits or cookies
8. Take 40 grams Butter or margarine

Instructions to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:

1. Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
2. Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.
3. Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
4. Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!
5. I used Cafe703's recipe for the crust! Pack the crust with your hands, then bake.
6. Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.
7. Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.

So that is going to wrap it up with this special food no need for gelatin! creamy soft no-bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!